Our Production Laboratory
a roca gourmet
Our Production Laboratory
“Our production unit is located in the Fontvieille district. Thanks to its design and equipment, this facility fully meets the standards of a modern and efficient operation. Covering an area of 520 m², it includes, among others, a cold preparation area, a hot preparation area, a dedicated pasta workshop, and a pastry workshop
a roca gourmet
A Professional Team
Composed of a team of professionals, primarily recruited from the local labor pool, our production facility is equipped with a digital system for managing food traceability, coupled with a computerized temperature recording system. Controlling the entire production process to ensure complete food safety is our team’s daily priority
